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| 'I Mori' has 'arrived' on the Lago Maggiore, already
becoming one of the most popular Italian restaurants around the lake. The
Zanetta family takes great pride in this incomparable, impeccably kept, elegant
ala carte restaurant. Their service goes to great lengths assuring that each
dish is prepared according to the family's high standards. Executive Chef
Giuseppe Vigna's cooking comes from the heart. A native of Italy, Chef
Giuseppe's imaginative culinary experience roots back to traditional Italian
cuisine. |
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| Appetizers include the
popular Lobster and fennel salad with asparagus sauce, a dream for any true
gourmet. There are a number of authentic regional specialties on the
diversified menu that also include poultry and seafood selections. A complete
dessert menu and an exclusive wine list round up an overall enjoyable dining
experience. |
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Thorsten Piosczyk & Giuseppe Vigna |
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The atmosphere at 'I Mori' is relaxing, as the table
and wall colors and ceilings melt beautifully with the mesmerizing
ever-changing shades of the eternal lake. Oil paintings and wonderful displays
of authentic art create the moment. The staff is eager to educate and please
the guests, and often recommend dishes based on the customer's inquiry.
An inviting, elegant atmosphere, a delicious cuisine and attentive
service is what we experienced at 'I Mori'.
Creative
presentation is an essential part of the experience where refined
candlelight diners are savored in a romantic atmosphere against the captivating
background of the lake. |
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"Guiseppe combines modern Italian cooking with the classics, creating
a sophisticated
and unique dining experience on the eternal lake. “ ~
TP |
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| Buon Appetito. |
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by
Thorsten Piosczyk & Arno Goudschaal
Editor-in-Chief: John
Lomitola
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| © 2005 ~ Seven Stars and Stripes, Inc. |
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