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New Restaurant Awards
 
Asia Restaurant
Another menu standout was the Native Blue Lobster and 'Pez Limon' Sashimi, a striking combination of sashimi style tender lobster meat from the tail together with 'Pez Limon' or California Yellowtail. Although delicate in flavor, the alliance offered
 
L'Europe [2008]
Chef Yoann sent out a Scallop Ceviche with Blood Orange and Sevruga Caviar for the first course. The combination of a raw scallops and citrus acts to 'cook' the shellfish by the action of…
 
Jeroboam
As careful as one can be with an inventory of over 800 rare vintage bottles collected over the years from the finest vineyards in the world, Mitrofanov realized during our tasting a couple of…
 

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