cuisine

follow us on facebook
   
Add Us To Your
Favorites!
   
|
|
|
|
|
|

Seven Stars and Stripes® Award Cuisine
First  |  Previous  |  Next  |  Last
In our opinion, one of the outstanding selections from Mr. Winkler’s tasting menu, was the Grassfed Beef Tartare with Beet gelee and Wasabi. This outstanding appetizer outperformed all our expectations with excellent...
 
Heinz Winkler - Venetian Restaurant [2013] - Aschau im Chiemgau - Germany :
In our opinion, one of the outstanding selections from Mr. Winkler’s tasting menu, was the Grassfed Beef Tartare with Beet gelee and Wasabi. This outstanding appetizer outperformed all our expectations with excellent...
Click here for more
Being in South Africa for the first time meant sampling some of its finest wines from the Stellenbosch, Franschhoek and Paarl regions near Capetown. Karkloof Spa prides itself on offering an extensive list of...
 
Christine Burgess - Karkloof Spa Restaurant - Pietermaritzburg - South Africa :
Being in South Africa for the first time meant sampling some of its finest wines from the Stellenbosch, Franschhoek and Paarl regions near Capetown. Karkloof Spa prides itself on offering an extensive list of...
Click here for more
The ambiance of the restaurant exudes luxurious elegance, comfort and eye appeal. Our excellent table was strategically located with a spectacular view of the Brandenburg Gate...
 
Hendrik Otto - Lorenz Adlon Esszimmer Restaurant - Berlin - Germany :
The ambiance of the restaurant exudes luxurious elegance, comfort and eye appeal. Our excellent table was strategically located with a spectacular view of the Brandenburg Gate...
Click here for more
Excitement is always in the air at Quarré, with its Bistro-style that includes summer outdoor street side seating covered by a retractable awning and some of the most superb, original menu items, the inspired work of Chef de Cuisine Sebastian Völz...
 
Sebastian Völz - Quarré Restaurant - Berlin - Germany :
Excitement is always in the air at Quarré, with its Bistro-style that includes summer outdoor street side seating covered by a retractable awning and some of the most superb, original menu items, the inspired work of Chef de Cuisine Sebastian Völz...
Click here for more
Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
 
Shaun Anthony - Sayad Restaurant [2011] - Abu Dhabi - UAE :
Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
Click here for more
The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
 
Ali Salem Ebdowa - Mezlai Restaurant - Abu Dhabi - UAE :
The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
Click here for more
Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
 
Basel Mounawar - BBQ Al Qasr - Abu Dhabi - UAE :
Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
Click here for more
Le Grill Restaurant, Chef Marek’s workplace, is a beautiful world of blissful contrasts through architectural divergences. A rather large red Baroque style chandelier hangs low off the ceiling, calling to mind rich, hot, passionate romance, as any Feng Shui practitioner would know...
 
Marek Fichtner - Le Grill Restaurant - Prague - Czech Republic :
Le Grill Restaurant, Chef Marek’s workplace, is a beautiful world of blissful contrasts through architectural divergences. A rather large red Baroque style chandelier hangs low off the ceiling, calling to mind rich, hot, passionate romance, as any Feng Shui practitioner would know...
Click here for more
When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomáš worked hard to keep those portions...
 
Tomas Sysel - Aquarius Restaurant [2011] - Prague - Czech Republic :
When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomáš worked hard to keep those portions...
Click here for more
In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
 
Emanuel Wernbacher - Lev Restaurant - Lviv - Ukraine :
In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
Click here for more
First  |  Previous  |  Next  |  Last
Select Country     or City  

 
Newsletter
Join our
mailing list!
Email:
 
 
 

New Restaurant Awards
 
Venetian Restaurant [2013]
In our opinion, one of the outstanding selections from Mr. Winkler’s tasting menu, was the Grassfed Beef Tartare with Beet gelee and Wasabi. This outstanding appetizer outperformed all our expectations with excellent...
 
Karkloof Spa Restaurant
Being in South Africa for the first time meant sampling some of its finest wines from the Stellenbosch, Franschhoek and Paarl regions near Capetown. Karkloof Spa prides itself on offering an extensive list of...
 
Lorenz Adlon Esszimmer Restaurant
The ambiance of the restaurant exudes luxurious elegance, comfort and eye appeal. Our excellent table was strategically located with a spectacular view of the Brandenburg Gate...
 

Web Development by Juan Ignacio Torrent & Design by Spinko   
|   Copyright 2004 by Seven Stars & Stripes®   |   Address Book   |   Seven Stars and Stripes on Facebook