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Seven Stars and Stripes® Award Cuisine
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Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
 		 Shaun Anthony - Sayad Restaurant [2011] - Abu Dhabi - UAE :
Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
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The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
 		 Ali Salem Ebdowa - Mezlai Restaurant - Abu Dhabi - UAE :
The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
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Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
 		 Basel Mounawar - BBQ Al Qasr - Abu Dhabi - UAE :
Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
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Le Grill Restaurant, Chef Marek’s workplace, is a beautiful world of blissful contrasts through architectural divergences. A rather large red Baroque style chandelier hangs low off the ceiling, calling to mind rich, hot, passionate romance, as any Feng Shui practitioner would know...
 		 Marek Fichtner - Le Grill Restaurant - Prague - Czech Republic :
Le Grill Restaurant, Chef Marek’s workplace, is a beautiful world of blissful contrasts through architectural divergences. A rather large red Baroque style chandelier hangs low off the ceiling, calling to mind rich, hot, passionate romance, as any Feng Shui practitioner would know...
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When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomáš worked hard to keep those portions...
 		 Tomas Sysel - Aquarius Restaurant [2011] - Prague - Czech Republic :
When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomáš worked hard to keep those portions...
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In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
 		 Emanuel Wernbacher - Lev Restaurant - Lviv - Ukraine :
In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
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It is a beguiling sight; somewhat narcotic in the sublime effect it has on ones senses while standing above the clouds and looking 1,300 feet down to the Mother of all lakes in Europe, Lac Leman...
 		 Philippe Zemour - LeTrianon [2010] - Geneva - Switzerland :
It is a beguiling sight; somewhat narcotic in the sublime effect it has on ones senses while standing above the clouds and looking 1,300 feet down to the Mother of all lakes in Europe, Lac Leman...
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After being properly greeted at the entrance by Ms. Beibar Evita with her mesmeric Mona Lisa smile, our walk through the restaurant took us past a remarkable photo-wall exhibit of Chef Martinš with just about every important world figure followed by...
 		 Martinš Ritinš - Vincents Restorans - Riga - Latvia :
After being properly greeted at the entrance by Ms. Beibar Evita with her mesmeric Mona Lisa smile, our walk through the restaurant took us past a remarkable photo-wall exhibit of Chef Martinš with just about every important world figure followed by...
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Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
 		 Edgar Luebben - Burgschenke Kniphausen - Wilhelmshaven - Germany :
Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
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The menu designed by Executive Chef Bryan Gregg, a graduate of the Pennsylvania Institute of Culinary Arts, and culinary world traveler, offers local organic produce and meats to suit today's healthy style dining...
 		 Bryan Gregg - Ho-Ho-Kus Inn & Tavern - New Jersey - USA :
The menu designed by Executive Chef Bryan Gregg, a graduate of the Pennsylvania Institute of Culinary Arts, and culinary world traveler, offers local organic produce and meats to suit today's healthy style dining...
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BBQ Al Qasr
Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
 
Mezlai Restaurant
The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
 
Sayad Restaurant [2011]
Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
 

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