Tomas Sysel - Aquarius Restaurant - Prague - Czech Republic
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When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomáš worked hard to keep those portions...
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Emanuel Wernbacher - Lev Restaurant - Lviv - Ukraine
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In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
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Philippe Zemour - LeTrianon - Geneva - Switzerland
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It is a beguiling sight; somewhat narcotic in the sublime effect it has on ones senses while standing above the clouds and looking 1,300 feet down to the Mother of all lakes in Europe, Lac Leman...
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Martinš Ritinš - Vincents Restorans - Riga - Latvia
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After being properly greeted at the entrance by Ms. Beibar Evita with her mesmeric Mona Lisa smile, our walk through the restaurant took us past a remarkable photo-wall exhibit of Chef Martinš with just about every important world figure followed by...
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Edgar Luebben - Burgschenke Kniphausen - Wilhelmshaven - Germany
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Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
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Bryan Gregg - Ho-Ho-Kus Inn & Tavern - New Jersey - USA
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The menu designed by Executive Chef Bryan Gregg, a graduate of the Pennsylvania Institute of Culinary Arts, and culinary world traveler, offers local organic produce and meats to suit today's healthy style dining...
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Jeroen Groot - Five Flies - Amsterdam - Netherlands
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We were impressed overall with the enthusiastically intuitive way that Chef Groot assembles his dishes and with his clever use of seasoning and sauces. Some of the highlights of our tasting menu included...
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Gerard Hayden - The Table at The North Fork Table & Inn - New York - USA
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Our meal got off to a great start with a basket filled with an assortment of crisp local breads and butter. Our waitress/server was charming, knowledgeable and extremely helpful in describing each course. Rita and I waited with great anticipaiton as our server brought the first course to the table...
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Christopher Lee - Chalie Palmers Aureole Restaurant - New York - USA
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Dining at Aureole in the gourmet dining room also gives you the best seats in the house to experience the stage door exits of the stars when the curtain falls. "Aureole" is fascinating on many levels as it has been created to serve two distinctly different types of sophisticated diners...
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Leopoldo Cortés - Los Tucanes - La Fortuna - Costa Rica
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The mood at dinner was one of profound relaxation punctuated by the rhythmic resonance of a live Latin guitarra. Chef Cortés promised to dazzle us with his gastronomic interpretations of his own culinary dreams…
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