cuisine

follow us on facebook
   
Add Us To Your
Favorites!
   
|
|
|
|
|
|

Seven Stars and Stripes® Award Cuisine
First  |  Previous  |  Next  |  Last
When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomᚠworked hard to keep those portions...
 
Tomas Sysel - Aquarius Restaurant - Prague - Czech Republic :
When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomᚠworked hard to keep those portions...
Click here for more
In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
 
Emanuel Wernbacher - Lev Restaurant - Lviv - Ukraine :
In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
Click here for more
It is a beguiling sight; somewhat narcotic in the sublime effect it has on ones senses while standing above the clouds and looking 1,300 feet down to the Mother of all lakes in Europe, Lac Leman...
 
Philippe Zemour - LeTrianon - Geneva - Switzerland :
It is a beguiling sight; somewhat narcotic in the sublime effect it has on ones senses while standing above the clouds and looking 1,300 feet down to the Mother of all lakes in Europe, Lac Leman...
Click here for more
After being properly greeted at the entrance by Ms. Beibar Evita with her mesmeric Mona Lisa smile, our walk through the restaurant took us past a remarkable photo-wall exhibit of Chef Martinš with just about every important world figure followed by...
 
Martinš Ritinš - Vincents Restorans - Riga - Latvia :
After being properly greeted at the entrance by Ms. Beibar Evita with her mesmeric Mona Lisa smile, our walk through the restaurant took us past a remarkable photo-wall exhibit of Chef Martinš with just about every important world figure followed by...
Click here for more
Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
 
Edgar Luebben - Burgschenke Kniphausen - Wilhelmshaven - Germany :
Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
Click here for more
The menu designed by Executive Chef Bryan Gregg, a graduate of the Pennsylvania Institute of Culinary Arts, and culinary world traveler, offers local organic produce and meats to suit today's healthy style dining...
 
Bryan Gregg - Ho-Ho-Kus Inn & Tavern - New Jersey - USA :
The menu designed by Executive Chef Bryan Gregg, a graduate of the Pennsylvania Institute of Culinary Arts, and culinary world traveler, offers local organic produce and meats to suit today's healthy style dining...
Click here for more
We were impressed overall with the enthusiastically intuitive way that Chef Groot assembles his dishes and with his clever use of seasoning and sauces. Some of the highlights of our tasting menu included...
 
Jeroen Groot - Five Flies - Amsterdam - Netherlands :
We were impressed overall with the enthusiastically intuitive way that Chef Groot assembles his dishes and with his clever use of seasoning and sauces. Some of the highlights of our tasting menu included...
Click here for more
Our meal got off to a great start with a basket filled with an assortment of crisp local breads and butter. Our waitress/server was charming, knowledgeable and extremely helpful in describing each course. Rita and I waited with great anticipaiton as our server brought the first course to the table...
 
Gerard Hayden - The Table at The North Fork Table & Inn - New York - USA :
Our meal got off to a great start with a basket filled with an assortment of crisp local breads and butter. Our waitress/server was charming, knowledgeable and extremely helpful in describing each course. Rita and I waited with great anticipaiton as our server brought the first course to the table...
Click here for more
Dining at Aureole in the gourmet dining room also gives you the best seats in the house to experience the stage door exits of the stars when the curtain falls.
 
Christopher Lee - Chalie Palmers Aureole Restaurant - New York - USA :
Dining at Aureole in the gourmet dining room also gives you the best seats in the house to experience the stage door exits of the stars when the curtain falls. "Aureole" is fascinating on many levels as it has been created to serve two distinctly different types of sophisticated diners...
Click here for more
The mood at dinner was one of profound relaxation punctuated by the rhythmic resonance of a live Latin guitarra. Chef Cortés promised to dazzle us with his gastronomic interpretations of his own culinary dreams…
 
Leopoldo Cortés - Los Tucanes - La Fortuna - Costa Rica :
The mood at dinner was one of profound relaxation punctuated by the rhythmic resonance of a live Latin guitarra. Chef Cortés promised to dazzle us with his gastronomic interpretations of his own culinary dreams…
Click here for more
First  |  Previous  |  Next  |  Last
Select Country     or City  

 
Newsletter
Join our
mailing list!
Email:
 
 
 

New Restaurant Awards
 
Dragon Palace
The concept was simple; we were to weave our way through the taste sensations which have influenced Chef Goh throughout his career, combining the local sensuous flavors of Beijing together with the culinary influences of...
 
Via Roma
We couldn’t help but wonder how all the creative energy flowed from the source and transformed itself into picture perfect menu items with dynamic and complex taste profiles. As a result, he has won several awards for the restaurant including, Best Italian Restaurant...
 
Venetian Restaurant
In our opinion, one of the outstanding selections from Mr. Winkler’s tasting menu, was the Grassfed Beef Tartare with Beet gelee and Wasabi. This outstanding appetizer outperformed all our expectations with excellent...
 

Web Development by Juan Ignacio Torrent & Design by Spinko   
|   Copyright 2004 by Seven Stars & Stripes®   |   Address Book   |   Seven Stars and Stripes on Facebook