book

Add Us To Your
Favorites!
   
|
|
|
|
|
|


NOW AVAILABLE!

Our long-awaited book Seven Stars and Stripes®; - 2003 to 2006 world-edition,
in now available. Over 300 pages - featuring only the finest establishments
and fascinating cuisine art images from around the world.
All beautifully compiled in this full-color collector's edition.

CLICK HERE TO ORDER IT: ISBN# 1-4259-4267-9

Newsletter
Join our
mailing list!
Email:
 
 
 

New Restaurant Awards
 
Asia Restaurant
Another menu standout was the Native Blue Lobster and 'Pez Limon' Sashimi, a striking combination of sashimi style tender lobster meat from the tail together with 'Pez Limon' or California Yellowtail. Although delicate in flavor, the alliance offered
 
L'Europe [2008]
Chef Yoann sent out a Scallop Ceviche with Blood Orange and Sevruga Caviar for the first course. The combination of a raw scallops and citrus acts to 'cook' the shellfish by the action of…
 
Jeroboam
As careful as one can be with an inventory of over 800 rare vintage bottles collected over the years from the finest vineyards in the world, Mitrofanov realized during our tasting a couple of…
 

Web Development by Juan Ignacio Torrent & Design by Spinko    |   Copyright 2004 by Seven Stars & Stripes®   |   Address Book