Add Us To Your
Favorites!
   
|
|
|
|
|
|
Seven Stars and Stripes®
7 Stars & Stripes - Award

A Simple Concept.

We are Reviewing the Already Recognized
While Seeking to Bestow the Ultimate!
Award: Thorsten BŸhrmann & Eckart Witzigmann
Lifetime Achievement Award: Eckart Witzigmann
Award: Tabacon Grand SPA Thermal Resort
Award: Tabacon Grand SPA Thermal Resort
Not Ready for Seven Stars and Stripes, quite yet?
Recognition for your latest accomplishment:
  • Hotels, resorts and restaurants are constantly improving by redecorating and or implementing the latest innovations. You want the world to know that you have done this or are in the process of doing so. We are with you all the way and don't expect all wings of your premises to be completed. You may always update ore upgrade your review. We are growing together in a committed long-term relationship.
Raising the bar:
  • We are able to help you raise the bar to the most distinguished level. Your guests have high expectations, and we have high expectations for you. We are aware that even the most perfect resort in the world has a stressful day, sometimes. It's all about your commitment to improvement.
Seven Stars and Stripes® Global Review & Privacy Policy:
All hotels, resorts, restaurants, products and services must be personally viewed by our staff. The reviewer inspects, compares and judges along guidelines and criteria prescribed by Seven Stars and Stripes, Inc. There are no exceptions to the rules.
  1. We are reviewing 'on-site' and ‘in-person’ only!
  2. We are comparing your establishment on a global luxury level.
  3. We will retain information only as long as it is needed for review purposes and as required by our Seven Stars and Stripes® policy.
  4. We will provide access to the information we've collected only to the initiating company.
About Privacy:
At Seven Stars and Stripes®, we are committed to protecting the privacy of your company. The purpose of this ‘Privacy Policy’ is that the information we gather is never disclosed to a third party. We may disclose information to your company at your company’s request in good faith with the intention to advise. This does not include ever exchanging information with anyone other than the ownership, GM or Executive Chef of your company. We reserve the right of non-disclosure of personal information.
Hotel Eden Roc - Seven Stars and Stripes Award Hand Out
Hotel Eden Roc - Ascona, Switzerland
World Level Perfection
Seven Stars and Stripes(TM) - Award
The Ultimate Award: Seven Stars and Stripes®
Society
6 Stars & Stripes - Award
6 Stars & 6 Stripes
Extraordinary
5 Stars & Stripes - Award
5 Stars & 5 Stripes
Merit
4 Stars & Stripes - Award
4 Stars & 4 Stripes
Forte Village - Award-Hand-Out - Sardinia, Italy
Forte Village - Award-Hand-Out - Sardinia, Italy
Lacroix Restaurant - Award-Hand-Out - Philadelphia, USA
Lacroix Restaurant - Award-Hand-Out - Philadelphia, USA
Baltschug Kempinski - Seven Stars and Stripes Award Hand Out
Hotel Baltschug Kempinski - Moscow, Russia
Grand Hotel Parco dei Principi - Seven Stars and Stripes Award Hand Out
Grand Hotel Parco dei Principi - Rome, Italy
NEW Framed Award-Plaque - GM David Benton - The Rittenhouse, Philadelphia - USA
NEW Framed Award-Plaque - GM David Benton - The Rittenhouse, Philadelphia - USA
Grand Hotel Europe - Seven Stars and Stripes Award Hand Out
Grand Hotel Europe - St. Petersburg, Russia
Newsletter
Join our
mailing list!
Email:

New Restaurant Awards
 
BBQ Al Qasr
Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
 
Mezlai Restaurant
The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
 
Sayad Restaurant [2011]
Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
 

Web Development by Juan Ignacio Torrent & Design by Spinko   
|   Copyright 2004 by Seven Stars & Stripes®   |   Address Book   |   Seven Stars and Stripes on Facebook