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New Restaurant Awards
 
Ho-Ho-Kus Inn & Tavern
The menu designed by Executive Chef Bryan Gregg, a graduate of the Pennsylvania Institute of Culinary Arts, and culinary world traveler, offers local organic produce and meats to suit today's healthy style dining...
 
Burgschenke Kniphausen
Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
 
Five Flies [2010]
We were impressed overall with the enthusiastically intuitive way that Chef Groot assembles his dishes and with his clever use of seasoning and sauces. Some of the highlights of our tasting menu included...
 

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